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Basic Cheesecake

1 cup HONEY MAID Graham Crumbs
3 Tbsp.  sugar
3 Tbsp. butter or margarine, melted
5 pkg.  (250 g each) PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
3 Tbsp.  flour
1 Tbsp. vanilla
1 cup  sour cream
4 eggs

PREHEAT oven to 325°F if using a silver springform pan. (Or, preheat oven to 300°F if using a dark nonstick springform pan.) Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.

PLACE cream cheese, 1 cup sugar, flour and vanilla in large bowl. Beat with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

 

 

*easy to add additional flavour, like a quarter cup of Bailey's Irish Cream. Mmmmm..... :)

Comments

( 1 comment — Recipe Feedback )
rachelpage
May. 28th, 2013 08:44 am (UTC)
I use a similar recipe.
( 1 comment — Recipe Feedback )