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Leah's Timberland Dressing

Leah's Timberland Dressing
In a blender:
1 egg
few tbsp of Chinese vinegar
drizzle in oil while blender going until creamy white. (looks like mayo but not as thick)

Add in:
few teaspoons of tumeric
1 tsp of curry powder
pinch of salt
pinch of sugar

Stir in a few tablespoons of parmesan cheese

Store in fridge. Fantastic as a veggie dip, but works as a salad dressing as well.

Comments

( 1 comment — Recipe Feedback )
rachelpage
Mar. 21st, 2013 06:54 am (UTC)
Sounds very good thank you for sharing it.
( 1 comment — Recipe Feedback )